I write and write and write about fashion, especially with fashion week happening right now, SO here I will break free for a sec and feature some inspirational stuff that I put together myself. I’m a very visual person, but you can’t really help that in fashion can you?
In true Quirky Bombshell style, I’m pleased to present to you my appropriately name chicken inspired by the month of July. Here’s the recipe. Enjoy
1 pack of chicken wings (6 – 8 pieces)
1 cup Maple Syrup
1 tablespoon Habanero Sauce (or half Habanero Pepper)
1 Half of Bell Pepper in these colors (Yellow, Red, and Orange)
1 half Sweet Onion
1 peg of Garlic
Salt and Pepper Seasoning
Take a pack of cleaned chicken wings. You can cut the wings in half or leave them whole. Season wings with black pepper and salt. Set aside in the refrigerator. Time to make the sauce. Take a small sauce pan, and add the Habanero sauce, and maples syrup. Turn fire on very low heat. If you decided to use the actual Habanero, please be cautious and discard any seeds. While sauce is simmering prep the vegetables. Chop the Bell Peppers, and Onion. Put HALF in a blender or a food processor. Set on pulse. Leave the rest for garnish. Now take the Garlic, and chop (or squish). Add the Garlic to the simmering sauce pot. Turn of the fire, and cover. Now Take the chicken wings and place in oven at 375 degrees for 30 – 40 minutes. You can also deep fry if you’d like. While wings are cooking, add the sauce to the food processor and pulse until the vegetables are smooth. Now take cooked chicken, and toss in the sauce. (Using Tupperware or a Ziploc bag works well.) When done, plate and add remaining vegetables for garnish.
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So happy and proud to introduce Quirky Bombshell Issue 1. The July issue is free, so please feel free to click the widget to the right and explore it. Oh, and don’t get too attached to this current site look, it will be going through a metamorphosis to satisfy the needs of my loyal followers!